What is the business all about?
The business is all about food that falls on the food service category of food industry. This is a immovable food stall-type that you can see in every corner of highways, district places and every corners of infest-community areas.
But what makes different in this business with regards of the product offering is that unlike of any competitive rivals in this field, what do they offer is a sandwich snack that serves in daily time manner particularly burger sandwich as we all know and some offers CDO branded with existing variety that comprise from hotdog sandwich to usual patties that we see to ordinary burger food stalls.
What I isolate in this undifferentiated concept is to experiment burger patties and extend its different types to possible meat-based or fish based patty such as if you can have beef burgers too obvious in your purchasing schedule, who not try chicken burgers, fish burgers, sausage or any sandwich variants that may or may not or has yet to offer in the market?? and that's what I'm into it and hopefully it would sell to customer.
What inspired me to put up this business?
To tell you, actually there are several persons involved that inspired me venture in this business such as my grand ma, my mother, my friends and one of our elder brothers who urge to push it though I only have a little idea in this field. Not only but also the lifestyle to watch kitchen cook TV shows and likeness to read cooking journals that may be considered as unique food menus with low cost raw inputs used.
What makes you think this business will succeed?
Although yes we all know that there too many food stands in the Philippines and the complex count of these food types almost dominate free spaces of market arena or In fact, this particular industry had made recent billions of revenues in just quick time-frame cause people do eat everyday.
But what is unique here is that the product offering that I've mention earlier although most of you will be skeptical to brainstorm issues of copy-cat concept or cloning but it will really depends on the place of starting the operation of this concept. Let say if you started to begin establishing in metro-manila, of course the chances to survive the competition is not easy to deal with because massive food stands are already placed-in and they exist long time before or just the time when you're planning. Likewise, much preferable to choose a good location as that is part of the entrepreneur's bottomline such as in the provinces or lone-some places with reasonable traffic foot count is a good start though it's a little market but essentially if you grow, you can expand through bigger locations that will fit you at most.
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