The business that I aspire to implement and operate is a food stall type that more of sandwich snack food with different menu offering. It's core product line begins with burger patty variants such as beef, chicken and fish and of course, to think that if there are other chances to formulate the same recipes with other meat-based products, it would be good to see this trends if it will click to consumer taste. The consent that urge me to venture in this business is because of the inspiration shared by my beloved kuya keith and rich who were our former employees before but now successfully launched their own.
Actually to recall their successful endeavors in putting up a food restaurant at the same time working as partners to a direct selling business, they told me that they did not even train themselves before they engage into food or In fact, they don't study culinary. What best to know about them is they did told me a secret which is whenever you might spot a good opportunity and you foresee growth then try to venture it and study. This talk gave me the courage to try other industry that may or may not suitable for me. This is a very challenging venture but the only way to succeed and sustain the business is to find out what the market wants, improve product quality, creative trends and positive mindset.
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